A nationally accredited food safety certification course! Course includes textbook, study guide, practice exam, classroom training, exam and certificate. Certificate valid for 5 years.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.
ServSafe® Course: JULY 11-14th 5-8pm $155 •
LOOKING FOR Recertification Exam ONLY/$75 - Please call 225-1010 to get registered!