Preserving the Harvest ONLINE Workshops
with Kate McCarty
$10
More Info
All 45-minute webinars include discussions and demonstrations of research-based preserving methods by UMaine Extension food preservation staff.
9/15 Pressure Canning
9/22 Fermenting Vegetables
9/29 Dehydrating
10/6 Winter Storage
10/13 Storing Maine Grains and Repackaging Bulk Items
10/20 Pressure Canning Meats
10/27 Preserving Cranberries
TUESDAYS @ 2pm
• ONLY $10 for ALL workshops!
• A ZOOM link will be sent once you have registered.
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